A World of Food and Love

I recently finished the book The Last Chinese Chef, by Nicole Mones. And I've decided that I am going to be a food critic, because I love food, and I love writing, due to the main character's profession. Her criticism of food also takes her to China (which would be amazing!) among other reasons. This book has made me feel a number of things, including very hungry. Mostly for Chinese food. In addition to provoking hunger, however, it incited in me a kind of longing for the sweet and simple, pure, plain love that seems to come only to middle-aged people. Oh goodness, I do love good writing. And good food, and good romance. Really anything that's good. Because good things are good! I wonder how many times I've used the word good. I dare you to use it more than me in five sentences. GO! And go enjoy your own writing, food, and romance.